Annual “A Taste To Remember” Dinner

Make your plans now, as tickets are going fast:

MONDAY MAY 21, 2012 – THE GOVERNOR’S ROOM, FLORENCE HOTEL

111 NORTH HIGGINS AVENUE, MISSOULA, MONTANA

LIMITED SEATING, FOR RESERVATIONS CALL TGRC AT: (406) 541-8472

Tickets: $100/person; $180/couple

Sponsor: $1000/table of eight

6pm: Welcome and Cocktails; 7pm: Dinner

Five Great Chefs— Five Great Courses

(Wine specially chosen for each course thanks to “Wine Guy Mike”!)

Course 1 Chef Abe Risho, Silk Road

Kobe beef encrusted in chili, cocoa & espresso, seared rare and sliced thin over avocado aioli; accompanied by fresh sea scallop ceviche with tamarind & citrus, over papaya-ginger salsa, topped with a plantain crisp.

Course 2 Chef Sean Ehlert, The Missoula Country Club

Tomato bisque with a mozzarella bruschetta.

Course 3 Chef Beth Higgins, Two Sisters Catering

Spring salad with prosciutto bacon, roasted grape tomatoes, and a poached quail egg.

Course 4 Chef Noel Mills, James Bar

Moussaka—Greek casserole made with local braised lamb, sautéed eggplant and a rich béchamel sauce.

Course 5— Posh Chocolat and Big Dipper

Big Dipper Specialty Sorbet and Posh Chocolate Truffle

 

 “This was amazing—one of a kind meal—there’s nothing like it anywhere else, it’s unique.”

– Patron at the 2011 “A Taste To Remember

Special thanks to our table sponsors:

Ruby’s Inn and Convention Center • Big Sky Commerce • Diana Nash

Community Medical Center • Title Services of Missoula • Hospice of Missoula • Partner’s In Home Care

 

SPECIALIZING IN BEREAVEMENT CAMPS, TAMARACK GRIEF RESOURCE CENTER STRENGTHENS AND HONORS INDIVIDUALS AND FAMILIES THROUGHOUT THEIR JOURNEY WITH GRIEF.