Make your plans now, as tickets are going fast:
MONDAY MAY 21, 2012 – THE GOVERNOR’S ROOM, FLORENCE HOTEL
111 NORTH HIGGINS AVENUE, MISSOULA, MONTANA
LIMITED SEATING, FOR RESERVATIONS CALL TGRC AT: (406) 541-8472
Tickets: $100/person; $180/couple
Sponsor: $1000/table of eight
6pm: Welcome and Cocktails; 7pm: Dinner
Five Great Chefs— Five Great Courses
(Wine specially chosen for each course thanks to “Wine Guy Mike”!)
Course 1— Chef Abe Risho, Silk Road
Kobe beef encrusted in chili, cocoa & espresso, seared rare and sliced thin over avocado aioli; accompanied by fresh sea scallop ceviche with tamarind & citrus, over papaya-ginger salsa, topped with a plantain crisp.
Course 2— Chef Sean Ehlert, The Missoula Country Club
Tomato bisque with a mozzarella bruschetta.
Course 3— Chef Beth Higgins, Two Sisters Catering
Spring salad with prosciutto bacon, roasted grape tomatoes, and a poached quail egg.
Course 4— Chef Noel Mills, James Bar
Moussaka—Greek casserole made with local braised lamb, sautéed eggplant and a rich béchamel sauce.
Course 5— Posh Chocolat and Big Dipper
Big Dipper Specialty Sorbet and Posh Chocolate Truffle
“This was amazing—one of a kind meal—there’s nothing like it anywhere else, it’s unique.”
– Patron at the 2011 “A Taste To Remember
Special thanks to our table sponsors:
Ruby’s Inn and Convention Center • Big Sky Commerce • Diana Nash
Community Medical Center • Title Services of Missoula • Hospice of Missoula • Partner’s In Home Care
